10 Healing Herbs Broth Recipe Soothe Aches Naturally

Ingredients

• 8 cups (1.9 liters) Water, filtered
• 1 medium Yellow Onion, roughly chopped (about 1 cup)
• 2 cloves Garlic, crushed
• 1 inch (2.5 cm) Ginger, peeled and sliced
• 1 tbsp (15 ml) Apple Cider Vinegar
• 1 tsp Sea Salt (or to taste)
• 1/2 tsp Black Peppercorns
• 1/4 cup (packed) Turmeric Root, grated (or 1 tablespoon dried turmeric powder)
• 1/4 cup (packed) Rosemary leaves, fresh
• 1/4 cup (packed) Thyme sprigs, fresh
• 1/4 cup (packed) Sage leaves, fresh
• 1/4 cup (packed) Parsley, chopped
• 1/4 cup (packed) Oregano, fresh
• 1/4 cup (packed) Basil, fresh
• 1/4 cup (packed) Mint leaves, fresh
• 1/4 cup (packed) Cilantro, fresh
• Pinch of Cayenne Pepper (optional)