Lobster Bisque – Fustini's Oils & Vinegars

Ingredients

• 1 whole live lobster, 1/2 pounds
• 1 tablespoon Fustini's Sherry Reserva Vinegar
• 1 tablespoon white wine
• 2 tablespoons flour
• 1 tablespoon soft butter
• 1 teaspoon Fustini's Gremolata Olive Oil
• 2 tablespoons Fustini's Herbs de Provence Olive Oil
• 2 tablespoons Brandy
• 1/4 cup onion, diced
• 1/4 cup carrot, diced
• 2 tablespoons leek, sliced
• 1 tomato, chopped
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• 1 cup of water
• 1 cup chicken stock
• black pepper
• 1 - 1 1/2 cups heavy cream
• 1/2 cup milk
• salt and pepper