Cheesy Pumpkin Muffins - The Fit Foodie
I miss cheese muffins. The ones at the local cafe topped with a crust of browned, bubbled cheese and overloaded with white flour. It was a no-brainer I had to h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 1 cup pureed pumpkin
- 3 free-range eggs
- 1 grated zucchini
- ½ cup almond meal
- 100g grated low-fat cheese
- 1 tbsp nutritional yeast (optional)
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- ½ tsp Himalayan sea salt
- 1 tsp garlic granules
- 1 tablespoon dried italian herbs
- ground black pepper, to taste
- pinch cayenne pepper
- 1 tbsp sesame & pumpkin seeds, to garnish (optional)
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