Rainbow Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 3 Cups Cooked brown rice
- 15 Ounces Can Kidney beans, drained and rinsed
- 15 Ounces Can Garbanzo beans, drained and rinsed
- 15 Ounces Can Black beans, drained and rinsed
- 1 Cup Frozen corn kernels, thawed
- 1 Cup Frozen peas, thawed
- 1/4 Cup Red onion, chopped
- 1/4 Cup Pimientos, chopped
- 2 Tbsp Black olives, chopped
- 2 Tbsp Fresh cilantro, chopped
- 3/4 Cup Oil-free Honey Mustard Salad Dressing
- 1 Tbsp Soy sauce (optional)
- 1/2 Tsp Tabasco Sauce
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