Bean and Rice Salad Recipe | Dr. McDougall
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Gain access to all of our delicious recipes for free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 4 Cups Cooked brown rice
- 15 Ounces Can Black beans, rinsed and drained
- 15 Ounces Can Garbanzo beans, rinsed and drained
- 1/2 Cup Scallion, chopped
- 2 Stalks Celery, sliced
- 1/2 Cup Green bell pepper, chopped
- 1/2 Cup Red bell pepper, chopped
- 4 Ounces Can Chopped green chilies
- 1 Cup Frozen corn kernels, thawed
- 1 Cup Frozen peas, thawed
- 1/4 Cup Fresh parsley or cilantro, chopped
- 1 cup of your favorite oil-free dressing or salsa
More Like This
Santa Fe Rice Salad Recipe | Dr. McDougall
drmcdougall.com
Salad Beans Recipe | Dr. McDougall
drmcdougall.com
Rice and Beans Recipe | Dr. McDougall
drmcdougall.com
Mexican Bean and Rice Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Green Bean Salad Recipe | Dr. McDougall
drmcdougall.com
Rainbow Salad Recipe | Dr. McDougall
drmcdougall.com
Beans and rice salad
checkout.wholefoodearth.com
Mexican Bean and Corn Rice Salad Recipe - Food.com
food.com