Fresh Corn Pasta with Bacon and Creamy Pesto Dressing - cookrisp
Enjoy vibrant corn pasta mixed with crispy bacon, creamy pesto, and fresh veggies. Perfect for gatherings or quick weeknight meals.
Ingredients
- 8 oz orecchiette pasta or other short pasta
- 1 cup corn kernels, cooked
- 1 red bell pepper, diced
- 4 slices bacon, cooked and sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
- ⅓ cup basil pesto, store-bought or homemade
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice, freshly squeezed
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