How to Make My Grandmother's Sautéed Kale with Garlic…
Ready for a burst of flavor? This Sautéed Kale with Garlic Delight in 15 Min will transform your veggies into a garlic-infused masterpiece that sings with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyisland.net.
Ingredients
- 1 large bunch of kale (about 8 oz / 225 g), stems removed and leaves chopped
- 2 tablespoons olive oil (30 ml)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (optional) (2 g)
- Salt and pepper to taste
- Juice of 1/2 lemon (for finishing)
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