North African Harissa-Braised Beef Stew

Ingredients

• 1 beef Chuck Roast, (2-1/2 to 3-1/2 pounds), cut into 12 pieces
• 1/4 cup all-purpose flour
• 2 cups packed chopped fresh collard greens, stems removed
• 1 can (14-1/2 ounces) unsalted diced tomatoes
• 1 cup diced onion
• 1 cup reduced-sodium beef broth
• 1/2 cup golden raisins
• 4 tablespoons harissa paste, divided
• 3 teaspoons ras el hanout
• 1 teaspoon salt
• 2 cups roughly chopped cauliflower florets
• 1 can (14-1/2 ounces) no-salt added chickpeas, drained and rinsed
• 1 can (12 ounces) evaporated goat milk
• Chopped preserved lemon, lemon zest, chopped pickled okra, chopped fresh parsley leaves, chopped roasted peanuts