Gnocchi with Tuna and Spinach Puttanesca – Sabato
This clever Julie Le Clerc recipe uses only a few ingredients and takes less than 10 minutes to prepare. While it is fabulously simple, this dish is still packed full of flavour - making it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 530g jar Sabato puttanesca pasta sauce
- 120g baby spinach leaves
- 300g can Callipo Yellowfin tuna in oil, drained and flaked
- ¼ cup Salvagno pitted olives in oil
- 2-3 Tbsp Pons capers in brine, drained
- 400g Sabato Gluten-free tomato gnocchi
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