Pan-fried Gnocchi with Spinach, Tomatoes and Pine Nuts – Sabato
The ever-so-clever, Julie Le Clerc, created this quick and smart recipe for Pan-fried tomato gnocchi with spinach, tomatoes and pine nuts for us, to showcase this terrific new product. Utilising a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 400g Sabato gluten-free gnocchi
- ¼ cup Sabato semi-dried cherry tomatoes and oil from the jar
- Extra virgin olive oil (EVO)
- 100g baby spinach
- 1 clove garlic, finely chopped
- Sal de Añana spring salt
- The Spice Trader black pepper, freshly ground
- ¹/³ cup Pinoli pine nuts, lightly toasted
- Grana Padano, freshly grated
More Like This
Gnocchi with Tuna and Spinach Puttanesca – Sabato
sabato.co.nz
Pan-fried gnocchi with pumpkin and spinach Recipe | New Idea
newidea.com.au
Gnocchi with tomatoes, pancetta and wilted spinach
bigoven.com
Pan-Fried Gnocchi With Pumpkin, Pine Nuts And Sage | Homes To Love
homestolove.com.au
Gnocchi with Creamy Tomato & Spinach Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Gnocchi with Creamy Tomato & Spinach Sauce | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Pan-fried Gnocchi with Mushrooms and Spinach Recipe - Recipicious - Discover recipes around the worl
recipicious.com
Spinach and tomato gnocchi
ohmydish.com