Blue Ribbon Baking | Marjorie Johnson
Warm and fluffy Bunny Rolls made with yeast, butter, and a soft dough; decorated with currants and candied cherries for a charming Easter treat.
Ingredients
- 1 cup water (105F-115 F. degrees)
- 1/3 cup dry milk
- 2 packages active dry yeast
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 3 1/2-4 cups flour
- 1 egg slightly beaten (to brush over bunny rolls just before baking)
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