Brazil Grill Burger | Outback Barbecues

Ingredients

• 2 burger buns, toasted, if you like
• 2 burger patties
• 2 slices smoked bacon
• Handful shredded lettuce
• 2 fried eggs
• Crispy onions to garnish
• 50ml white wine vinegar
• 1 1/2 tablespoons caster sugar
• 1 tablespoon sea salt
• 1/2 red onion, finely sliced towards the root end
• Pinch of ground cumin
• 2 spring onions
• Coriander
• 1 Avocado
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 green chilli
• 1 small shallot
• 1 clove garlic
• 2 handfuls of flat-leaf parsley leaves
• 1 handful of coriander leaves
• 2 teaspoons dried oregano
• 150ml olive oil
• 50ml red wine vinegar
• 2 teaspoons chilli flakes