Ultimate Brunch Burger | Outback Barbecues

Ingredients

• 250g pork mince
• 1 sprig fresh thyme, leaves picked
• 1 sprig fresh rosemary, leaves picked
• ½ teaspoon paprika
• ½ teaspoon mustard powder
• Pinch white pepper
• 1 teaspoon harissa
• 2 tablespoons mayonnaise
• 1 handful chives, finely chopped
• ½ small red onion, finely chopped
• 1 tablespoon pickled jalapeno slices
• 1 tablespoon olive oil
• 1-2 tablespoons white wine vinegar
• 2 burger or ciabatta buns
• 2 eggs
• 4 rashers bacon (smoked or unsmoked)
• Oil, for cooking