MAURITIAN BUTTER BEAN CURRY W. DHOLL PURI FLATBREAD - Good Eatings

Ingredients

• 1/2 cup yellow split peas + 1 1/2 cups water
• 1 tsp turmeric
• 3 cups all purpose gluten free flour (I like Bob’s Mill)
• Roughly 1 cup warm water (use water drained from split peas first)
• 4 tbsp coconut oil
• 1/3 cup cooking oil (i.e. good quality rapeseed oil)
• 1 tbsp brown rice syrup
• Pinch of salt
• 2 butter bean cans or equivalent dried and cooked (if cooking your own save the water and use instead of water in the curry)
• 2 brown onions, sliced
• 1-2 chilli peppers, halved
• 2 tomatoes, finely diced
• 1 inch fresh ginger, grated
• 4-5 garlic cloves, minced
• 4 tbsp fresh coriander, chopped
• 4 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, leaves
• 2-3 tbsp curry powder (consider droping the frsh chilli if powder has chilli)
• 1-2 tbsp arrow root powder