Mauritian Butter Bean Curry (cari gros pois) | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 1 large onion finely chopped
• 4 garlic cloves grated
• 15g ginger grated
• 1 green chilli finely chopped (optional)
• 2 tbsp medium curry powder (I use my Mauritian curry powder but you could also use Caribbean curry or a mild masala)
• 200g tin of chopped tomatoes
• 400g tin of butter beans drained and rinsed
• 400ml tin of full-fat coconut milk
• 1 tsp vegetable bouillon powder
• small bunch of coriander chopped, plus extra to serve
• ½ lime juiced to serve
• cooked rice, roti, tomato and cucumber salad and chutney to serve