sweet & savoury breakfast tarts recipe
See our recipe for sweet & savoury breakfast tarts. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 & 1/2 cups sorghum flour (or buckwheat flour)
- 1/2 cup almond meal
- 1 good pinch salt
- 2 teaspoons pysllium husks
- 2 free range eggs
- 1/4 cup macadamia nut oil or extra virgin olive oil, or melted coconut oil
- avocado, baby truss tomatoes, egg, thyme
- pesto, free range egg, free range nitrate free bacon
- cherries, honey, mint
- peanut butter, pear, black strap molasses
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