Breakfast Tart – Food & Home Magazine

Name: Breakfast Tart – Food & Home Magazine
Ingredients: 50 g butter, roughly chopped; 1 leek, thinly sliced; 1 garlic clove, finely chopped; 2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum); 8 phyllo pastry sheets 10 slices of pancetta 6 eggs; 1 tbsp olive oil; 11⁄2 handfuls of rocket, coarsely chopped; Tomato chutney, to serve; A 20 × 29 cm baking sheet

www.foodandhome.co.za

This savoury breakfast tart with baked eggs, pancetta and caramelised leeks is the ultimate brunch centrepiece for slow mornings and weekend gatherings.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

50 g butter, roughly chopped
1 leek, thinly sliced
1 garlic clove, finely chopped
2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum)
8 phyllo pastry sheets 10 slices of pancetta 6 eggs
1 tbsp olive oil
11⁄2 handfuls of rocket, coarsely chopped
Tomato chutney, to serve
A 20 × 29 cm baking sheet