Breakfast tart recipe | SA Garden and Home

Name: Breakfast tart recipe | SA Garden and Home
Ingredients: 50 g butter, roughly chopped; 1 leek, thinly sliced; 1 garlic clove, finely chopped; 2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum); 8 phyllo pastry sheets; 10 slices of pancetta; 6 eggs; 1 tbsp olive oil; 11⁄2 handfuls of rocket, coarsely chopped; Tomato chutney, to serve (optional)

www.gardenandhome.co.za

When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages.

View full recipe on www.gardenandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.

Share this recipe:

Cooking tools:

Pastry brush
Baking sheet
Skillet
Stove
Oven
Chef's knife
Cutting board

Ingredients

50 g butter, roughly chopped
1 leek, thinly sliced
1 garlic clove, finely chopped
2 tbsp roughly chopped thyme and origanum (or 1 tsp each of dried thyme and origanum)
8 phyllo pastry sheets
10 slices of pancetta
6 eggs
1 tbsp olive oil
11⁄2 handfuls of rocket, coarsely chopped
Tomato chutney, to serve (optional)