Apricot-Stuffed Turkey Breast – Kosher Recipes | OU Kosher Certification
This turkey breast is stuffed with a mixture of soft bread crumbs, apricots, pecans, apple juice, oil, rosemary, and garlic salt. Brush with Dijon mustard.
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Ingredients
- 1 (3-to 4 lb.) bone turkey breast, with skin
- 1½ cups soft bread crumbs (2 slices)
- ½ cup snipped dried apricots
- ¼ cup chopped pecans, toasted
- 2 Tablespoons apple juice or water
- 1 Tablespoon cooking oil
- ¼ teaspoon dried rosemary, crushed
- ¼ teaspoon garlic salt
- 1 Tablespoon Dijon-style mustard
- 1 Tablespoon water
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