Pidi Kozhukattai (Kara Kozhukattai) Recipe
Savour the flavours of South India with these irresistible Pidi Kozhukattai (Kara Kozhukattai) - steamed rice dumplings packed with a spicy coconut filling.
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Cooking tools:
- Idli steamer
- Food processor
- Kitchen scale
- Grater
- Stove
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 250 gms Raw Rice
- 1/2 Coconut
- 2 Dry Red Chillies
- Asafoetida Powder (a pinch)
- Curry Leaves (few)
- Oil as required
- Salt as per taste
- 1/2 tsp Urad Dal
- 1/2 tsp Bengal Gram Dal
- 1/2 tsp Mustard Seeds
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