SHRIMP FOR A CROWD
| 2 cups vegetable oil 1 cup tarragon vinegar 1 jar Durkee sauce 1 teaspoon salt 5 pounds medium shrimp, boiled, peeled and deveined 5-6 Vidalia onions or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups vegetable oil
- 1 cup tarragon vinegar
- 1 jar Durkee sauce
- 1 teaspoon salt
- 5 pounds medium shrimp, boiled, peeled and deveined
- 5-6 Vidalia onions or purple onions, sliced
