Sautéed Flounder with Fresh Herbs | Recipes | WW Canada (English)

Ingredients

• All-purpose flour 2 tsp(s), (10 ml)
• Table salt ½ tsp(s), (2 ml)
• Black pepper ¼ pinch(es), (1 ml)
• Uncooked flounder fillet 1 pound(s), (450 g)
• Salted butter ½ tbsp(s), (7 ml)
• Olive oil ½ tbsp(s), (7 ml)
• White wine ¼ cup(s), (1/4 cup)
• Chives ¼ cup(s), (60 ml)