Fruit Bunny Sugar Cookies
Fruit Easter sugar cookies that are gluten-free by using sorghum flour, which is a nutritious whole grain and decorated with fruit.
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Ingredients
- 2 ½ cups gluten-free all-purpose sorghum flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 4 teaspoons milk
- Vanilla Skyr (for For the Topping)
- Blueberries (for For the Topping)
- Strawberries (for For the Topping)
- Kiwi (for For the Topping)
- Pineapple (for For the Topping)
- Peaches (for For the Topping)
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