Braised Pigs’ Cheeks - Stir it up Magazine

Ingredients

• 20 pigs cheeks
• 1 large carrots, chopped
• 1 swede, chopped
• 1 onion, chopped
• 1 handful button mushrooms, quartered
• 1 handful garlic cloves, peeled
• 1 handful baby onions
• ml plum sauce
• 1 bottle red wine
• 1 ltr Country Range Chicken stock
• 3 bay leaves
• flour
• salt and black pepper