Sherry-braised pig's cheeks with prunes ⋆Anne's Kitchen
Indulge in tender sherry-braised pig's cheeks with prunes, a succulent Spanish dish perfect for winter. Serves 4, takes 2 hours 20 minutes. Get your copy of Anne’s Kitchen cookbook for the recipe.
Ingredients
- 800g pig’s cheeks
- 2 tbsp flour
- salt and pepper
- 1 onion
- 4 tbsp olive oil
- 2 garlic cloves
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 200ml medium dry sherry
- 500ml beef stock
- 1 tsp Worcester sauce
- 1 bay leaf
- 1 branch of thyme
- 200g pitted prunes
- 1 tbsp cornflour
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