Southwestern Stuffed Acorn Squash - Oryana

Ingredients

• 1 acorn squash (carnival or delicata also work great)
• 2 teaspoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1 15-oz can black beans, drained and rinsed
• 1 4-oz can chopped green chiles
• 1 cup corn (fresh or frozen)
• 1 cup cooked quinoa*
• a few squeezes of lime
• 2 tablespoons cilantro, chopped
• 1/4 cup grated colby or cheddar cheese
• 1 avocado, diced
• salt to taste