Shrimp Orzotto in Creamy Wine Sauce

Ingredients

• 454 gm WILD, jumbo shrimp, peeled & deveined
• 1/4 sea salt
• 2 tsp Italian seasoning, divided
• 1/4 tsp red pepper flakes
• 2 Tbsp butter, divided
• 2 1/2 cups vegetable broth
• 1 cup orzo pasta
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 1/3 cup white wine
• 1/2 cup heavy cream
• 1/4 tsp sea salt
• 125 gm mild (dolce) gorgonzola, crumbled
• parsley for garnish