Shrimp Kabobs with Orecchietti Pasta Salad
goodfoodandtreasuredmemories.com
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Ingredients
- 300 ml roasted red peppers
- 2 Tbsp butter,
- 4 cloves garlic, minced
- 1/2 tsp dried basil
- 1/2 cup 1/2 & 1/2 cream
- pepper to taste
- 400 grams orecchiette pasta
- 300 grams WILD, jumbo shrimp, peeled & deveined
- 2 Tbsp soy sauce
- 1 1/2 - 2 Tbsp honey
- 1/4 cup water
- 1/2 tsp ginger
- 1/4 tsp garlic powder
- 2 small zucchini, sliced in 1/2-inch slices cut in half
- 2 Tbsp butter, melted
- 1/4 cup Parmigano - Reggiano cheese, grated
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