White Chocolate-Dipped Tropical Macaroons - Diamond Nuts
White Chocolate-Dipped Tropical Macaroons featuring sweet coconut, macadamia nuts, and chopped pineapple. Easy to make in just 10 minutes! Perfect for dessert or snacking.
Ingredients
- 14 ounces sweetened shredded coconut (1 large bag, 400 grams)
- 1 can sweetened condensed milk (14-oz, 400 grams)
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/4 teaspoon salt
- 1/2 cup Diamond of California Macadamia Nuts
- 1/2 cup dried pineapple, roughly chopped
- 6 ounces quality white chocolate, chopped
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