Spinach, lentil and coconut milk curry - Domestic Goddesses

Ingredients

• 2 Tbsp of olive oil
• 1 medium sized onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tsp of ginger, finely chopped
• 1 tsp of cumin
• 1 tsp of turmeric
• 1 tsp of garam masala
• 1 tsp of coriander
• chilli to taste
• Salt to taste
• 3 large tomatoes, finely chopped or one 400g can of tomatoes
• 1 400g can of coconut cream or milk
• 150g of English spinach (if you can only find Swiss chard, trim and wash it well)
• 1 cup of cooked lentils or one can on lentils drained