Pink Grapefruit and Sumac Salad Recipe
from Yotam Ottolenghi's "Plenty More"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- 6 grapefruits (pink or red)
- 2 tablespoons caster sugar
- 1 small dried red chili (use less if it is very hot)
- 4 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1 tablespoon sumac
- 1/2 red onion, peeled and very thinly sliced
- 2 -3 small red chicory, separated, and large leaves cut in half on an angle
- 80 g watercress
- 20 g basil leaves
- salt, to taste
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