Traditional New Orleans Oyster Dressing | Oregonian Recipes
Oyster dressing is a New Orleans Thanksgiving tradition. It can be recreated in the Pacific Northwest using fresh oysters from a good fish market. Some New ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.oregonlive.com.
Cooking tools:
- Meat grinder
- Food processor
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Stove
- Oven
- Baking dish
Ingredients
- About 1-1/2 pounds) turkey or chicken giblets (about 2-1/2 cups when diced)
- 3 loaves stale French bread, about 9 ounces each, torn
- Oil, for sautéing
- 1 pint oysters, chopped if large, and their liquid
- 1 1-1/2 cups finely chopped onions (about 1-1/2 pounds)
- 1/3 cup chopped green onions (both white and green parts)
- 1-1/2 cups chopped celery
- 1/3 cup green pepper
- 3 tablespoons minced Italian parsley
- Salt
- freshly ground black pepper
- 2 eggs, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New Orleans Oyster Dressing
emerils.com
My Family's Favorite Oyster Dressing Recipe
bellerecipe.com
OYSTER DRESSING | THANKSGIVING | SOUTHERN COOKING
charlottefashionplate.com
Oyster Dressing Recipe: How to Make It
tasteofhome.com
Oyster Dressing Recipe
chilipeppermadness.com
Ruth Fertel’s Plaquemines Parish Oyster Dressing from Louisiana Eats!: The People, the Food, and The
app.ckbk.com
Thanksgiving Turkey Oyster Dressing Stuffing Recipe
food.com
Uncle Frank’s Oyster Dressing
recipes.mississippiriverdelta.org