New Orleans Oyster Dressing
New Orleans Oyster Dressing | Baked with bread, oysters, and Creole spices. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
- Mixing bowl
- Stove
Ingredients
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 tablespoons chopped garlic
- 3 cups cubed day-old bread
- 2 cups oysters with their liquor
- 1 cup chicken broth
- 1/4 cup chopped green onions
- 2 tablespoons chopped parsley
- 1 tablespoon Creole seasoning
- 1/2 teaspoon hot pepper sauce
- Salt and freshly-ground black pepper
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