Lemon crème brûlées | Sainsbury`s Magazine
Lemon crème brûlées
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400ml whole milk
- 400ml double cream
- finely grated zest of 2 lemons
- 100g caster sugar
- 9 medium egg yolks
- ½ tsp lemon extract (we used Nielsen Massey)
- 6 tbsp caster sugar
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