Microwaved Biscoff Cinnamon Rolls Recipe | Samsung Food App
Can you believe that these pumpkin cinnamon rolls only take 2 minutes to make?!They also can be made vegan and are super fluffy!
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Mug
- Plate
Ingredients
- 90 g self-raising flour
- 10 g pumpkin puree
- 10 g yoghurt ((I used soy yoghurt))
- 20 g margarine
- 3 tbsp milk
- 5 ml liquid sweetener
- ½ tsp pumpkin spice ((or cinnamon))
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tsp Lotus Biscoff spread ((melted))
- 3 tbsp yoghurt ((I used soy yoghurt))
- ¼ tsp cinnamon
- 5 drops liquid sweetener
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