Spring onion, pea & pancetta tart - Good Food Middle East

Name: Spring onion, pea & pancetta tart - Good Food Middle East
Ingredients: 320g sheet all-butter ready-rolled puff pastry; 8 spring onions; 1 tsp olive oil; 100g smoked pancetta, cut into cubes; 200g soft cheese; handful of mint, basil, parsley or chives (or use a mixture), chopped, plus extra whole leaves to serve; 1 egg yolk; 25g parmesan, finely grated; 1 heaped tsp Dijon mustard; 100g frozen peas, defrosted

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Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Quick and easy, it’s sure to become a favourite with the whole family

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Ingredients

320g sheet all-butter ready-rolled puff pastry
8 spring onions
1 tsp olive oil
100g smoked pancetta, cut into cubes
200g soft cheese
handful of mint, basil, parsley or chives (or use a mixture), chopped, plus extra whole leaves to serve
1 egg yolk
25g parmesan, finely grated
1 heaped tsp Dijon mustard
100g frozen peas, defrosted