Flavorful Mediterranean Baked Fish with Colorful Vegetables - Zest Plate

Ingredients

• 1.5 lbs white fish fillets (cod, halibut, or tilapia)
• 1 medium red onion, sliced
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/3 cup pitted Kalamata olives, halved
• 1 tablespoon capers (optional)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped
• Lemon wedges, for serving