White Forest Chocolate Crackle Cheesecake Recipe | myfoodbook
This white forest chocolate crackle cheesecake crackle log recipe is a great twist on the yule log, perfect as a Christmas dessert. Get the recipe and save it to your Christmas cookbook!
Ingredients
- 100g Copha, chopped
- 90g (½ cup) white cooking chocolate, chopped
- 375g cream cheese, diced, at room temperature
- 55g (¼ cup) caster sugar
- 2 tsp vanilla extract
- 80ml (⅓) cup thickened cream
- ½ cup (120g) stoneless black cherries in syrup, drained well, chopped
- 60g Copha, chopped
- 60g white cooking chocolate, chopped
- 60g (1 ½ cups) Kellogg’s Rice Bubbles
- 60g (½ cup) icing sugar mixture
- 35g (⅓ cup) desiccated coconut
- 2 tbsp full cream milk powder
- 100g white chocolate melts, melted
- White chocolate curls (see tip)
- Fresh cherries, to decorate
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