White Forest Chocolate Crackle Cheesecake Recipe | myfoodbook

White Forest Chocolate Crackle Cheesecake Recipe | myfoodbook

myfoodbook.com.au

This white forest chocolate crackle cheesecake crackle log recipe is a great twist on the yule log, perfect as a Christmas dessert. Get the recipe and save it to your Christmas cookbook!

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Ingredients

  • 100g Copha, chopped
  • 90g (½ cup) white cooking chocolate, chopped
  • 375g cream cheese, diced, at room temperature
  • 55g (¼ cup) caster sugar
  • 2 tsp vanilla extract
  • 80ml (⅓) cup thickened cream
  • ½ cup (120g) stoneless black cherries in syrup, drained well, chopped
  • 60g Copha, chopped
  • 60g white cooking chocolate, chopped
  • 60g (1 ½ cups) Kellogg’s Rice Bubbles
  • 60g (½ cup) icing sugar mixture
  • 35g (⅓ cup) desiccated coconut
  • 2 tbsp full cream milk powder
  • 100g white chocolate melts, melted
  • White chocolate curls (see tip)
  • Fresh cherries, to decorate

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