Capesante con pomodoro e salsa di champagne - Il ricettario famiglia italiana

Ingredients

• 3 tbsp olive oil (Extra virgin)
• 1/2 cup Shallots (Dived)
• 1 tbsp garlic (Minced)
• 2 cups Tomatoes (Peeled, seeded and diced)
• 1 Fresh ground black pepper and salt, to taste
• 1 cup Sparkling wine
• 1/4 cup Shallots (Coarsely chopped)
• 1/2 cup Butter
• 3/4 lb Scallops (Diver)
• 2 tbsp Thinly sliced scallops