Grilled Peach Panzanella Salad with Jalapeño Vinaigrette
Grilled Peach Panzanella Salad with Jalapeno Vinaigrette is made with grilled peaches, toasted ciabatta, tomatoes, onions and a tangy dressing.
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Cooking tools:
- Grill pan
- Baking sheet
- Oven
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Serving platter
- Air-tight container
- Measuring spoon
- Spoon
- Grater
- Tongs
- Stove
- Refrigerator
Ingredients
- 270 g ciabatta bread
- 3 peaches (cut into quarters)
- 1 tbsp jalapeno brine
- 2 tbsp olive oil
- 1 red onion (sliced)
- 1 cup baby cherry tomatoes (halved)
- 1/2 cup fresh basil (chopped)
- 1/4 cup olive oil
- 2-3 garlic cloves (grated)
- 2 tbsp jalapeno brine
- 1 tbsp jalapenos from a jar (finely chopped)
- 1 tsp dried oregano
- salt + black pepper (to taste)
- chili flakes (to taste)
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