Miso Sablefish - Pacific Seafood

Ingredients

• 4 sablefish (black cod) fillets
• ¼ cup mirin
• ¼ cup sake wine
• ½ cup plus 2 Tbsp white shiro miso
• ⠓ cup granulated sugar
• 3 Tbsp canola or grapeseed oil
• Pickled sushi ginger, for garnish
• Sesame seeds, toasted, for garnish
• Daikon sprouts, for garnish
• 1 ½ lb carrots, peeled and cut into julienne strips, or 1 ½ lb ready-to-eat baby-cut carrots
• ⠓ cup packed brown sugar
• 2 Tbsp butter
• ½ tsp salt
• ½ tsp grated orange peel
• 1 Tbsp pickled ginger, chopped