Boiled cotechino and pork bones with chard and pancetta - Salumificio Brianza Montagnana
Difficulty: Medium | Preparation: 30 min
Ingredients
- 8 ounces of cotechino
- 1,5 kg of fresh pork bones (ribs / ribs and chops)
- 1 kg of chard
- 150 g of pancetta
- 2 tablespoons of extra virgin olive oil
- Salt and Pepper To Taste
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