Steamed Chicken With Xiao Fan's Special Sauce Recipe | Epicurious

Steamed Chicken With Xiao Fan's Special Sauce Recipe | Epicurious

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Xiao Fan's spicy sauce will transform not only this steamed chicken but also plain rice, noodles, tofu, even grilled steak. The sauce can be doubled.

Keywords

  • chinese
  • chicken
  • thai chile
  • cilantro
  • main
  • dinner
  • dairy free
  • weeknight meals
  • steam
  • wok
  • gourmet
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Ingredients

  • 1 chicken (about 3 1/2 pounds), halved lengthwise
  • 2 tablespoons thin matchsticks of peeled ginger
  • 1 1/2 tablespoons peanut or vegetable oil
  • 4 garlic cloves, minced
  • 3 to 4 (2-inch) fresh hot Thai chiles, minced, including seeds
  • 1/2 cup coarsely chopped cilantro
  • 1/4 cup water
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar (not seasoned)

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