Steamed Chicken With Xiao Fan's Special Sauce Recipe
Xiao Fan's spicy sauce will transform not only this steamed chicken but also plain rice, noodles, tofu, even grilled steak. The sauce can be doubled.
Keywords
- chinese
- chicken
- thai chile
- cilantro
- main
- dinner
- dairy free
- weeknight meals
- steam
- wok
- gourmet
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Ingredients
- 1 chicken (about 3 1/2 pounds), halved lengthwise
- 2 tablespoons thin matchsticks of peeled ginger
- 1 1/2 tablespoons peanut or vegetable oil
- 4 garlic cloves, minced
- 3 to 4 (2-inch) fresh hot Thai chiles, minced, including seeds
- 1/2 cup coarsely chopped cilantro
- 1/4 cup water
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar (not seasoned)
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