Vegetable Pirattal Recipe - Awesome Cuisine
Savor the aromas of fresh curry leaves, coconut & spices in this flavor-packed Vegetable Pirattal - a veggie-lover's delight from South India. Easy recipe.
Ingredients
- 2 small carrots (peel skin, cut into thick pieces)
- 2 small potatoes (peel skin, cut into thick pieces)
- 100 g cauliflower (separate into florets, cover with warm salt water)
- 50 g green peas
- 1 onion (thinly sliced)
- 2 tomatoes (each made into 6 pieces)
- 3 tbsp oil
- 1 tbsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp salt
- Bay leaf (cinnamon- for tempering)
- 2 pcs curry leaves
- 3 tbsp grated coconut
- 1 tsp dalia
- 1 tsp fennel seeds
- 1 tsp khuskhus
- 2 cloves garlic
More Like This
Vegetable Perattal Recipe - How To Make Vegetable Perattal - How To Prepare Vegetable Perattal Recip
indobase.com
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Poriyal – Foodeei Desk
foodeei.com
Vegetable Indian curry Recipe | Samsung Food App
app.samsungfood.com
Vegetable Pongal Recipe - Awesome Cuisine
awesomecuisine.com
Vegetable Curry
cooklist.com
Indian Food: Mixed Vegetable Curry
indianfoodsite.com
Easy Dinners: Vegetable Curry Recipe
dailydelish.us