Fish Tacos A la Donal Skehan | A Mexican Cook

Ingredients

• 250 grams cherry tomatoes, halved
• 2 pring onions, trimmed and finely chopped
• 1 garlic clove, peeled and finely chopped
• Juice of 1 lime
• 1 tbsp extra virgin olive oil
• Sea salt and ground black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 650 grams cod fillet
• 1 tablespoon sunflower oil
• Sour cream to serve
• 1 lime cut in wedges
• 2 avocados, stoned and finely sliced
• Good handful of coriander leaves
• 1 red onion, peeled and finely sliced
• 1/2 head white cabbage, finely shredded
• Tabasco sauce
• Sea salt
• 12 corn tortillas, warmed through