Quick artichoke salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- 2 (390g) tins quartered artichoke hearts, drained
- 1/4kg bowtie pasta, cooked and drained
- 100g, pitted and sliced black olives
- 4 sun-dried tomatoes, julienned
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1 Tbsp lemon juice
- 1 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 56g freshly chopped parsley leaves
- Salt
- freshly ground black pepper
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