Quick artichoke salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- COOKING FOR REAL
- 2 (14-ounce) cans quartered artichoke hearts, drained
- Speed Dating
- 1/2 pound bowtie pasta, cooked and drained
- 1/2 cup, pitted and sliced black olives
- 4 sun-dried tomatoes, julienned
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/4 cup freshly chopped parsley leaves
- Salt
- freshly ground black pepper
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