Baghrir : Easy & Fast Recipe of Arabic Crepes | Berber Cuisine
Discover the delicious and easy recipe for Moroccan baghrir, also known as crepe mille trous. Enjoy your meal!
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Ingredients
- Very fine semolina: 300g
- Flour: 125g
- Lukewarm Water: 630ml
- Baking powder: 2 sachets (or 14g)
- Baker's yeast: 1 teaspoon
- Semolina sugar: 1 teaspoon
- Salt: One pinch
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