Avocado Rica Arepa Empanada Recipe from Venezuela

Ingredients

• 1 lb (454 g) Rica arepa flour
• 2 ripe avocados
• 2 cups boiling water
• 1 tbsp olive oil
• 1 tbsp brown sugar
• pinch of salt
• 2 tbsp olive oil
• 2 lb (907 g) cooked Maine lobster, cut into chunks
• 2 tbsp garlic
• 1 cup Lea and Perrins sauce
• 2 california chiles
• 1 tomato
• 3 oz (85 g) grated manchego cheese
• avocado
• tangerine